Many Kentucky families depend on free or reduced-price meals during the school year. When school is out for the summer, the U.S. Department of Agriculture (USDA) and the Kentucky Department of Education’s (KDE’s) Summer Food Service Program (SFSP) help to ensure that children continue to receive nutritious meals to bridge the nutrition gap during these months.
Each year, KDE’s Summer Food Service Program provides program training to organizations (sponsors) who plan to operate the program. In addition to the invitation to potential sponsors, KDE invites health inspectors, company representatives, auditors and potential community partners to attend a training session. The training materials also may be provided to interested parties for an online review.
To learn more about the SFSP, please provide contact information in the Summer Food Service Program Interest Survey. Upon completion of the survey, you will be contacted with program and training information.
The U.S. Department of Agriculture (USDA) is an equal opportunity provider. Visit the USDA website to view its nondiscrimination statement.
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